moist white cake recipe

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    Yummy Fluffy White Cake

    Yummy Fluffy White Cake | This recipe is adapted from my Grandmother's Betty Crocker Recipe Book. It creates a beautifully fluffy yummy white cake. This recipe will make 2 - 8 inch layers. The key is to whip the eggs until they form a stiff peak and gently fold in the remaining batter into the eggs. This creates the light, airy, fluffy goodness that we generally associate with angel food cakes or chiffon cakes. | https://thecakeway.com/yummy-fluffy-white-cake

    Yummy Fluffy White Cake This recipe is adapted from my Grandmother’s Betty Crocker Recipe Book. It creates a beautifully fluffy yummy white cake. This recipe will make 2 – 8 inch layers. The key is to whip the eggs until they form a stiff peak and gently fold in the remaining batter into the eggs. […]

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