Summertime means fresh berries and raspberries top my list of favorites because they can be used in a variety of ways in cooking and baking. The following fresh raspberry sauce is a quick and easy way to bring a mildly tart taste to any dessert.
INGREDIENTS
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- 1 TBSP cornstarch
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- 1 TBSP Brandy (or water)
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- ¼ cup butter
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- ¾ cup sugar
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- 1 cup crushed raspberries
- ½ tsp lemon juice
PREPARATION
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- Combine cornstarch and brandy and stir until smooth
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- Melt butter in a saucepan
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- Stir in berries, sugar, and cornstarch mixture
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- Bring to a boil
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- Stir constantly and cook for 1 minute
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- Remove from heat
- Stir in lemon juice and cool
Use this raspberry sauce as a drizzle on pies or cakes or on ice cream.
Tip: It tastes great on my Old Fashioned Pound Cake!
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