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How To Make The Fluffiest Chocolate Sponge Cake

 

How To Make The Fluffiest Chocolate Sponge Cake | This cake is a particularly light, fluffy and quite tasty Chocolate Sponge Cake | https://thecakeway.com/how-to-make-the-fluffiest-chocolate-sponge-cake

How To Make The Fluffiest Chocolate Sponge Cake




 

This cake is a particularly light, fluffy and quite tasty Chocolate Sponge Cake. It is made light and fluffy by its incorporation of eggs stiffly beaten into peaks and lightly hand-mixed in with the remaining batter. The incorporation of Strawberry Jell-O introduces a unique and quite tasty flavor into this already fluffy sponge cake.  Also, a pretty interesting aspect in creating this tasty recipe is the incorporation of real chocolate- bringing a true unparalleled chocolaty flavor.

…real chocolate- bringing a true unparalleled chocolaty flavor

These cakes are named sponge cakes because they get their spongy, light, and airy texture from whipped egg whites. Sponge cakes are pretty delicate to make because they require hand folding of the whipped egg whites into the remaining batter to create an airy crumb.

 

How To Make The Fluffiest Chocolate Sponge Cake

Ingredients:

1 1/2 Squares Bakers Unsweetened Chocolate cut in pieces

1/2 tsp vanilla

1 3/4 cups cold milk

4 TBSP sugar

4 egg yolks, slightly beaten

1 package Strawberry Jell-O

1/2 tsp salt

4 egg whites, stiffly beaten

1/2 tsp cinnamon

 

 

 

Directions:

Add chocolate and milk in a double boiler and heat to melt chocolate.

Mix well until mixture is blended.

Combine sugar with egg yolks

Add a small amount of chocolate mixture stirring vigorously.

Return to double boiler and cook until thickened. Stirring constantly.

Add Jell-O, salt, and cinnamon and stir over hot water until Jell-O is dissolved.

Chill.

When slightly thickened, add vanilla and beat with mixer until it is the consistency of whipped cream.

Fold in egg whites, and turn into individual molds.

Chill until firm.

Un-mold. Serve with plain or whipped cream.

Will make 6 servings.

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Here are a few Must Have Affiliate Products to make reproducing this recipe a breeze in your kitchen!

 

I absolutely love silicone pans for baking many types of cakes because they are so easy to use and don’t crack your cake when trying to remove them from the mold. Silicone pans have evolved so much over the years as they can now mold your cakes in super cute designs that make light of cake decorating. You can create a beautiful arrangement of cakes with these silicone baking pans. Here are a few that I found particularly cute. Click the link to follow through to the product to learn more about them.

This first pan recommendation is a set of three pans for flower cake designs: rose, chrysanthemum, and sunflower.

The second pan recommendation is super fun mini baking pans with assorted flower designs. These pans are perfect for making individual cakes or mini cakes

The third pan recommendation is an individual set of baking pans with assorted flower designs, perfect for cute little flowery cupcakes.

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How To Make The Fluffiest Chocolate Sponge Cake | This cake is a particularly light, fluffy and quite tasty Chocolate Sponge Cake | https://thecakeway.com/how-to-make-the-fluffiest-chocolate-sponge-cake

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