Month: August 2018

  • Spiced Fig Cake Recipe

    Spiced Fig Cake by The Cake Way

    I love baking with figs. They are naturally sweet, high in fiber and potassium and make cakes incredibly moist. The following recipe’s combination of spices and fig preserves make this spiced fig cake recipe one of my Fall favorites.  INGREDIENTS  250 Grams Cake Flour 1 tsp cinnamon ½ tsp ground cloves 350 Grams Granulated Sugar […]

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  • Homemade Carrot Cake

    Homemade Carrot Cake by The Cake Way

    Homemade carrot cake is certainly a favorite of mine! I love this time of year for gentle spice combinations of cakes, pies, cookies! Maybe that’s why I’m such a sucker for homemade carrot cake. Now, if the thought of standing over a metal grater makes you want to say never mind, here’s a lifeline – […]

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  • Stabilized White Chocolate Buttercream Frosting

    Stabilized Buttercream by The Cake Way

        Stabilized White Chocolate Buttercream Frosting For summers as brutally hot as this summer has been so far, you absolutely need a Stabilized White Chocolate Buttercream Frosting in your recipe books. This heat-stable recipe is perfect for those hot summer days that require a tasty frosting that won’t melt with the heat. I recently […]

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