Month: March 2018

  • Yummy Fluffy White Cake

    Yummy Fluffy White Cake | This recipe is adapted from my Grandmother's Betty Crocker Recipe Book. It creates a beautifully fluffy yummy white cake. This recipe will make 2 - 8 inch layers. The key is to whip the eggs until they form a stiff peak and gently fold in the remaining batter into the eggs. This creates the light, airy, fluffy goodness that we generally associate with angel food cakes or chiffon cakes. | https://thecakeway.com/yummy-fluffy-white-cake

    Yummy Fluffy White Cake This recipe is adapted from my Grandmother’s Betty Crocker Recipe Book. It creates a beautifully fluffy yummy white cake. This recipe will make 2 – 8 inch layers. The key is to whip the eggs until they form a stiff peak and gently fold in the remaining batter into the eggs. […]

    CONTINUE READING...

  • Chocolate Chip Sugar Cookie Recipe

    Chocolate Chip Sugar Cookie Recipe | Today I am sharing a chocolate chip sugar cookie recipe. This recipe is perfect for any chocolate chip lover, that also enjoys a perfectly flat sugar cookie. My base recipe is a No Chill No Spread Sugar Cookie adapted to add chocolate chips.| https://thecakeway.com/chocolate-chip-sugar-cookie

    Today I am sharing a chocolate chip sugar cookie recipe. This recipe is perfect for any chocolate chip lover, that also enjoys a perfectly flat sugar cookie. My base recipe is a No Chill No Spread Sugar Cookie adapted to add chocolate chips. These cookies are not the typical fluffy high rise cookies, these cookies […]

    CONTINUE READING...